Why Is My French Toast Soggy?

What can I substitute for milk in French toast?

What can you use in French toast instead of milk.

It totally depends on what you have at home, but I prefer to use cashew or almond milk.

You could also use soy, light coconut milk or any plant based milk you prefer.

The thing that really makes this no milk French toast recipe work is the eggs..

What is the secret to good french toast?

7 Big Tricks for Amazing French ToastsAllow bread to go stale. … Always let it sit the bread slices in the egg batter for a couple hours A couple of hours in the fridge is a must, sometimes even overnight for a frothy smooth mix.Use a crunchy topping. … Use Challah bread. … Cook it both on the stove and oven. … Grate orange or lime zest on top. … Test unusual toppings.

Is French toast better with stale bread?

The way French toast originated is that it was a way to use up day-old bread. … But it also turns out that slightly stale bread is actually the best for making French toast because stale bread absorbs more of the egg mixture than fresh bread will.

What can you do with old toast?

Savoury things to do with breadSavoury bread and butter pudding. Use your stale bread for bread and butter pudding with a twist and adapt the usual sweet recipe for a savoury main course. … Cheese and jelly French toast. … Try some panzanella. … Croutons. … Fried sandwiches. … French onion soup.

How do you stale bread for French toast?

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

What can I do with leftover French toast egg mix?

Place a large nonstick pan on a burner on medium heat. Crack eggs into a medium bowl. … Spray pan with no stick cooking spray. Dip both sides of sliced bread into vanilla cinnamon egg mixture. … Cook each slice for 1 minute or until egg is cooked on the bottom side. Flip with a spatula. … Pour remaining egg mixture into pan.

How long can french toast mix last in fridge?

Up to 24 Hours: Prepare the French toast batter and place into an airtight container in the refrigerator up to 24 hours.

Is French Toast bad for you?

However, french toast has this stigma around it that it has to be loaded with calories, and that’s just simply not true. In fact, it’s quite easy to make low fat, high protein, high fiber french toast with only a few smart ingredient substitutions. If you’ve been craving french toast, crave no more!

What do they call French toast in France?

pain perduWe call it French toast; in France it’s called pain perdu–“lost bread.” Whatever the name, there are few ways to use up stale bread that are as delicious.

How do you make French toast not soggy?

Whisk together milk, eggs, sugar, cinnamon, butter, and vanilla in a large bowl until well blended. Soak the bread in the mixture about 20 seconds per side, then transfer to a separate baking sheet, so it doesn’t get soggy. Add butter to a skillet, and cook over low heat.

Is French toast supposed to be soggy?

The ideal French toast is browned and crispy on the outside and creamy on the inside. It is not dry and it is not soggy. It has a rich, custard flavor (without being too eggy), and is usually sweetened with sugar and garnished with maple or fruit syrup, fresh fruit, and butter — but it can be served savory as well.

Is it better to cook French toast in butter or oil?

You’re not cooking with oil. Butter is the traditional cooking medium for French toast, but because it has a low burn point, if you’re not careful, its easy to end up with a charred and smoking mess long before your bread has cooked through. … Swap out all or half of the butter in your pan for a neutral vegetable oil.

How long should you soak bread for French toast?

The bread has to soak in the egg mixture; you want it to penetrate the bread for a soft, custardy center. This requires some firm yet gentle pressure—and let the bread soak for at least 15-20 minutes. French toast is not a steak—you don’t want to scorch the surface.